Daal-Baati is a traditional Rajasthani Indian dish. It is essentially daal-roti with a twist. The daal is made mixing a few varieties and…
Social media has shed some light (more like a stadium full of flood-lights) on the concept and ideas for self-care lately. Self-care in…
Amsterdam just happened without annnnyyy planning whatsoever. I realised that is actually the European way to travel, since everything is practically next door!…
The mere mention of the word “Paris” brings images of romance and fashion in our heads. A lot of people cautioned me about…
Idli in simple terms is like a pillow that you eat. Idli is a steamed lentil dumpling made from fermented batter, that is…
My latest travels were to the part of the world that I have never even been close to. London has that old charm…
Vermicelli is quite an understated food item I feel. It is super easy to cook and tastes comforting and delicious. It is gluten-free…
I never had sushi till I came to Australia. Even then, when I first tried it, my first thought was that it uh…
Wouldn’t lie, the country was not exactly on my bucket list. Purely because of food and language. And while both the issues came…
Bhoona translates to roasted/sautéed, and masala as a word is popular world-over as well…masala! This is pretty much the essence of most Indian…
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